Vintage 51 Restaurant Menu
Starters
- Soup of the Day - cup 5
- Ask your server for today’s selection
- Beer Battered Fried Shrimp - 10
- Your choice of "Thai" with sweet garlic chili sauce and hoisin or "Hot Rocks" with buffalo sauce and bleu crumbles
- Fried Calamari - 10
- cocktail sauce, lemon vinaigrette
- *Blackened Ahi “Nachos” - 10
- Seasoned ahi seared rare, fried wonton chips, pickled ginger, cucumber wasabi
- French Mussels - 10
- Carmelized onions, bleu crumbles
- Soft Tacos - 9
- Two soft flour tortillas, your choice of "Ground Beef", "Grilled Chicken" or "Beer Battered Cod", with lettuce, pico de gallo, fresh avocado, and a side of sour cream
- Grilled Chicken Satay - 8
- Asian or buffalo style
- Fried Sourdough Pretzel - 6
- Fondue, whole grain mustard
- Hot Spinach & Artichoke Dip - 8
- House fried tortilla chips
- Chicken con Queso Dip - 8
- House fried tortilla chips
- Cheese Fondue - 7
- Toasted ciabatta, sauteed broccoli
- Vintage Wings - 8
- Buffalo, thai, bbq, dry rub, blazing saddles hot, awesome bleu cheese or ranch by request
- Kansas City Skins - 9
- Fried baked potato skins, house smoked pulled pork BBQ, melted cheddar, bacon bits, sides of sour cream and bbq
- Pulled Pork BBQ Sliders - 9
- Cole Slaw
- Onion Rings -
- Crispy breaded onion rings, zesty remoulade
- Sweet Potato Fries - 6
- Chipotle mayo
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Fresh Salads
- California Cobb Salad - 13
- Grilled chicken breast, bacon, hard boiled egg, bleu cheese crumbles, greens, chipotle ranch on side
-
Chef Salad – 12
Crispy Chicken Salad - 12
Julienned ham and smoked turkey, shredded cheese, hard boiled egg, cucumber, and tomato over mixed greens with your choice of dressing - Crispy fried chicken cutlet, hard boiled egg, romaine shredded cheese, corn, tomato, tossed in baja ranch
- *Angus Steak Salad - 15
- Mixed greens, bleu cheese crumbles, cucumber, tomato, grilled corn, and bleu cheese dressing on the side.
- Goat Cheese Salad - 11
- Fresh spinach tossed in creamy raspberry vinaigrette, crumbled goat cheese, pecans, dried cranberries
- *Ahi Tuna Salad - 14
- Sesame coated tuna seared rare, sides of balsamic glaze and cucumeber wasabi, mixed greens, and tomato tossed in lemon vinaigrette.
- Classic Caesar
- crisp romaine with grated parmesan, house baked croutons, creamy caesar dressing
- Chicken Caesar - 12
- Shrimp Caesar - 14
- Salmon Caesar - 16
- *Steak Caesar - 16
- Our house dressing is a Northern Italian Romano Vinaigrette. We also offer Lemon Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch, Chipotle Ranch, Baja Ranch, Creamy Caesar.
Sandwiches & Such
- (All served with house cut fries)
Substitute sweet potato fries, mashed redskin potatoes, broccoli, roasted vegetables, or side salad for $1.50. Substitute loaded baked potato or onion rings for $2.00.
- Build-Your-Own Burger
or
Chicken Sandwich - 8.50
- Your choice of grilled chicken breast or 8oz Angus beef with lettuce and tomato on a soft roll.
Add BBQ sauce, Cajun seasoning, Cheddar, Swiss, American, provolone, jalapenos, banana peppers, caramelized onions, or sauteed mushrooms for .50 each. Add applewood smoked bacon, bleu cheese crumbles, or fresh avocado for $1 each. -
Steak & Cheese – 11
Pulled Pork BBQ - 10
House chopped Angus steak sautéed with mushrooms, onions, and peppers with melted provolone on a hoagie bun
French Dip – 11
House sliced Angus steak and provolone on a toasted hoagie bun with sides of au jus and horseradish cream
Chicken Flatbread – 11
Grilled marinated chicken and fresh avocado folded into warm flatbread with sun dried tomato mayo, lettuce, and tomato
Roasted Veggie Flatbread – 10
Zucchini, yellow squash, mushrooms, roasted red peppers, and provolone folded into warm flatbread with lettuce and tomato
Fried Cod Sandwich – 10
House beer battered cod with lettuce, tomato, and tartar sauce on a soft roll
The Cuban – 11
Virginia ham, smoked pork, Swiss cheese, dill pickles, and yellow mustard on a panini-pressed hoagie roll - House smoked, sauteed in bbq, side cole slaw
- Twisted Turkey BLT - 11
- Sliced turkey, bacon, lettuce, tomato, avocado, banana peppers, chipotle mayo, whole grain wheat
- Cajun Mahi Sandwich - 12
- Spicy mahi, cole slaw, lettuce, tomato, side of tartar.
- Shrimp Po’ Boy - 12
- Beer battered fried shrimp tossed remoulade with lettuce and tomato on an italian roll.
- Buffalo Chicken Sandwich - 11
- Crispy fried chicken cutlet, buffalo sauce,
bleu cheese crumbles, lettuce, tomato
- Served Sundays 10:30am – 2pm
- Omelet and Belgian Waffle station, eggs-to-order, scrambled eggs, applewood smoked bacon, maple sausage, home fries, biscuits, sausage gravy, breakfast breads, fresh melon, weekly entree, coffee, tea, soda - $12.99
- Kids 6 – 12 yrs $5.99
- Kids 5 & under FREE
LET’S DO BRUNCH!
Entrees
All served with house salad
Substitute loaded baked potato for any side for $1.50
- *Grilled Angus Sirloin - 17
- Hand cut 10oz steak, loaded baked potatoe
- *Grilled New York Strip - 22
- Hand cut 12oz steak, loaded baked potatoe
- *Black & Bleu Strip - 24
- Our grilled 12oz New York Strip with cajun seasonings and bleu cheese crumbles, loaded baked potatoe
- Grilled Porterhouse* - 38
This is the big one. A 24oz bone-in Porterhouse with the tenderness of the Filet Mignon on one side, and the bold flavor of the New York Strip on the other. Served with loaded baked potato and onion ring garnish
Surf & Turf*
Your choice of our steaks with a broiled 5oz Maine lobster tail, drawn butter, and loaded baked potato
with Sirloin - 28 - with New York Strip - 33
- with Porterhouse - 49
-
Grilled Bone-In Pork Chop – 19
Herb Roasted Half Chicken - 15
Double Chop - 29
Juicy 12oz French cut chop, seasoned and grilled, served with brown butter sauce and garlic mashed redskin potatoes
- Brown butter sauce, garlic mashed redskin potatoes.
- BBQ Pork Shanks - 15
- Bone-in shanks, falling-off-the-bone tender, garlic mashed redskin potatoes, cole slaw
- Chicken Carbonara - 14
- Sauteed chicken, chopped bacon, and sweet peas sauteed with garlic, white wine, and parmesan, tossed in cavatappi pasta.
- Jambalaya Pasta -15
- Shrimp, andouille sausage, chicken, creamy cajun sauce, penne pasta
- Cavatappi Pasta - 14
Virginia ham, cheese sauce, fresh tomatoes, spinach, and sweet onion tossed in cavatappi pasta - Garden Risotto
- fresh tomatoes, baby spinach, mushrooms, creamy parmesan - 12.5
- Garden Risotto with Shrimp - 17
Seafood Entrees
- All served with house salad
Substitute loaded baked potato for any side for $1.50 - Beer Battered Cod & Chips - 13.5
- House battered cod with house cut fries,
tartar sauce, malt vinegar
Grilled Wild Caught Salmon - 18 - House cut fresh salmon filet, dijon cream, long grain and wild rice, green beans
- Grilled Mahi with Lemon Butter- 17
- With long grain and wild rice, seasonal vegetable
- Savannah Shrimp - 16
- Ten plump shrimp sauteed in extra virgin olive oil, garlic, lemon, basil, tomatoes, long grain and wild rice
- Snow Crab Legs - 24
- 1 lb steamed crab clusters with drawn butter, roasted potatoes, corn-on-the-cob
- *Consuming raw or partially cooked meats increases your risk of food borne illnesses.
