South Riding’s Newest Family Style Restaurant and Home Away From Home.

    Desserts

  • Apple Bread Pudding - 7
  • The comfort classic made with fresh Granny Smith apples, served warm with Bourbon caramel and vanilla ice cream. A generous portion makes this a great one to share!
  • Crème Brûlée of the Day -7
  • Your server will offer today’s flavors of the classic caramelized custard
  • Chocolate Mocha Waffle Sundae - 7
  • Choice of ice cream, with chocolate and caramel sauce
  • Key Lime Pie - 7
  • Butter crust, whipped cream, raspberry sauce
  • Kid’s Ice Cream
  • Free with any kid’s meal!
  • Your server will offer today’s flavors

Sunday Lunch Selections

  • Build-Your-Own Burger or
    Chicken Sandwich – 8.5
    8oz of Angus beef or grilled chicken, lettuce, tomato, house cut fries
    Additional toppings .50 each.  Bacon, avocado, or bleu cheese crumbles 1.00 each.

    French Dip – 11
    House sliced Angus steak and provolone on a toasted hoagie bun with sides of au jus and horseradish cream
    The Cuban – 11
    Virginia ham, smoked pork, Swiss cheese, dill pickles, and yellow mustard on a panini-pressed hoagie roll
    Roasted Veggie Flatbread – 10
    Zucchini, yellow squash, mushrooms, roasted red peppers, and provolone folded into warm flatbread with lettuce and tomato

    Chef Salad – 12
    Julienned ham and smoked turkey, shredded cheese, hard boiled egg, cucumber, and tomato over mixed greens with your choice of dressing

    Twisted Turkey BLT - 11
  • Sliced turkey breast, bacon, lettuce, tomato, avocado, banana peppers, and chipotle mayo on whole grain wheat, house cut fries
  • California Cobb Salad - 13
  • Grilled chicken breast, bacon, hard boiled egg, bleu cheese crumbles, mixed greens, Chipotle Ranch on the side
  • Goat Cheese Salad - 11
  • fresh spinach, spicy roasted pecans, dried cranberries, creamy raspberry vinaigrette.
  • Jambalaya Pasta - 15
  • Shrimp, Andouille sausage, chicken, creamy Cajun sauce, penne pasta, house salad
  • Beer Battered Cod & Chips - 13
  • House battered cod with house cut fries, tartar sauce, malt vinegar, house salad.
  • Vintage Wings - 8
  • Traditional Buffalo, “Awesome” Sauce, BBQ, “Five Pepper” Dry Rub, Sweet and Spicy Thai
    Bleu Cheese or Ranch by request
 

© VIINTAGE 51, VINTAGE RESTUARANT GROUP 2010

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